Black Garlic: The Culinary Alchemist's Delight
A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste journey that enchants the palate. This alchemical evolution sees humble white garlic fermenting into a treasure trove of flavor, producing a smooth, molasses-like texture and an complex umami punch. Incorporate it creatively into savory dishes, from dressings to b